ZUMA
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Overview
Zuma is one of our high-end contracts in Istanbul. D.ream decided to carry out its Zuma Project as part of the globally renowned Zuma restaurant chain on a 1100 m² lot at Istinye Park, with construction and installation undertaken by YOO Architecture. Throughout the project, YOO coordinated all stakeholders including Studio Glitt, Zuma’s global headquarters, D.ream and local manufacturers. Following exploratory studies and building surveys, a workshop was held with Studio Glitt, where materials were carefully selected from both local and international sources. Carving granite, produced by grinding a specific type of Indian granite, was essential in reflecting the venue’s character. However, its exclusive production in China created a major supply challenge. To overcome this, YOO engineers conducted intensive R&D and developed a custom system using CNC technology and sand-recycle methods, replacing traditional manual processes.
Client
ZUMA
City,Country
ISTANBUL, TURKEY
Year
2015
Expertise
Build
Area
1100 SQM
CATEGORY
F&B
In a high-end restaurant fit out, every detail is carefully considered. Granite stone columns were processed through blasting and static procedures, then installed by master craftsmen from Spain. A wide variety of natural stones were used throughout the project, reaching a scale that could cover the surface of the Leaning Tower of Pisa.
Materials sourced globally played a key role in defining the space. Tables were produced from a specific tree found only in Thailand, while wooden elements were imported from Africa. Bamboo elements, measuring 3–6 meters, were installed and naturally aged on-site, contributing to the venue’s distinctive and authentic atmosphere.
The venue includes wine cellars with a 3,000-bottle capacity, designed for both display and controlled storage. Lighting was a critical element, supported by custom lenses and a multidisciplinary team. With 90,000 man-hours of work and extensive coordination, the project was completed seamlessly, delivering a refined and immersive dining experience.
ZUMA
SCROLL DOWN
Overview
Zuma is one of our high-end contracts in Istanbul. D.ream decided to carry out its Zuma Project as part of the globally renowned Zuma restaurant chain on a 1100 m² lot at Istinye Park, with construction and installation undertaken by YOO Architecture. Throughout the project, YOO coordinated all stakeholders including Studio Glitt, Zuma’s global headquarters, D.ream and local manufacturers. Following exploratory studies and building surveys, a workshop was held with Studio Glitt, where materials were carefully selected from both local and international sources. Carving granite, produced by grinding a specific type of Indian granite, was essential in reflecting the venue’s character. However, its exclusive production in China created a major supply challenge. To overcome this, YOO engineers conducted intensive R&D and developed a custom system using CNC technology and sand-recycle methods, replacing traditional manual processes.
Client
ZUMA
Area
1100 SQM
Expertise
Build
Year
2015
City,Country
ISTANBUL, TURKEY
CATEGORY
F&B
In a high-end restaurant fit out, every detail is carefully considered. Granite stone columns were processed through blasting and static procedures, then installed by master craftsmen from Spain. A wide variety of natural stones were used throughout the project, reaching a scale that could cover the surface of the Leaning Tower of Pisa.
Materials sourced globally played a key role in defining the space. Tables were produced from a specific tree found only in Thailand, while wooden elements were imported from Africa. Bamboo elements, measuring 3–6 meters, were installed and naturally aged on-site, contributing to the venue’s distinctive and authentic atmosphere.
The venue includes wine cellars with a 3,000-bottle capacity, designed for both display and controlled storage. Lighting was a critical element, supported by custom lenses and a multidisciplinary team. With 90,000 man-hours of work and extensive coordination, the project was completed seamlessly, delivering a refined and immersive dining experience.